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Consolidated recipe: Charlotte cream (in # 112, 113, 114)
Name of raw materials | Raw material consumption | |
---|---|---|
on 220.3 kg finished product | ||
in kind | in solids | |
Sign up | 93.02 | 78.13 |
Granulated sugar | 82.63 | 82.51 |
Fresh whole milk the weight ratio of fat 3.2% | 55.09 | 6.61 |
Chicken eggs [chicken egg] [2] | 14.69 | 3.97 |
Vanilla powder | 0.90 | 0.90 |
Total | 246.33 | 172.12 |
General losses 4.0% | 6.90 | |
Output | 220.30 | 165.22 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
№112 Cake "Berry" | recipe number 2 | |
№113 Cake "Strawberry" | recipe number 2 | |
No. 114 Cake "Children" | recipe number 1 |
Recipe on Charlotte cream (in # 112, 113, 114) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Charlotte cream (in # 112, 113, 114)
- Technological map Charlotte cream (in # 112, 113, 114)
- Energy value Charlotte cream (in # 112, 113, 114)
- Mass fraction of sugar and fat Charlotte cream (in # 112, 113, 114)
- Nutritional value Charlotte cream (in # 112, 113, 114)
- Constructor ganache Charlotte cream (in # 112, 113, 114)
- The cost of raw materials for Charlotte cream (in # 112, 113, 114)
- Homemade recipe Charlotte cream (in # 112, 113, 114)
- Technology instruction Charlotte cream (in # 112, 113, 114)
- Recipe Charlotte cream (in # 112, 113, 114)
- Technical and technological map Charlotte cream (in # 112, 113, 114)