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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 237 Caramel "Amber", glossy No. 237
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 241.92 | 187.16 | 217.17 | 618.29 |
Starch syrup | 145.40 | 112.49 | 130.53 | 371.62 |
Citrus brew | 5.29 | 4.09 | 4.75 | 13.52 |
Alcohol | 3.78 | 2.92 | 3.39 | 9.65 |
Powdered sugar | 3.02 | 2.34 | 2.71 | 7.73 |
Sign up | 1.96 | 1.51 | 1.76 | 5.00 |
Raw egg white | 1.51 | 1.17 | 1.36 | 3.86 |
Citrus essence | 0.38 | 0.29 | 0.34 | 0.96 |
Yellow paint | 0.24 | 0.19 | 0.22 | 0.62 |
Talc (E553(iii)) | 0.19 | 0.15 | 0.17 | 0.48 |
Sign up | 0.15 | 0.12 | 0.14 | 0.39 |
Paraffin (E905c(i)) | 0.076 | 0.059 | 0.068 | 0.19 |
Wax (E901) | 0.076 | 0.059 | 0.068 | 0.19 |
Total | 403.99 | 312.55 | 362.66 | 1032.51 |
Output | 377.30 | 291.90 | 338.70 | 964.30 |
calculations, forms, documents:
- Consolidated recipe No. 237 Caramel "Amber", glossy
- Technological map No. 237 Caramel "Amber", glossy
- Energy value No. 237 Caramel "Amber", glossy
- Mass fraction of sugar and fat No. 237 Caramel "Amber", glossy
- Nutritional value No. 237 Caramel "Amber", glossy
- Constructor ganache No. 237 Caramel "Amber", glossy
- The cost of raw materials for No. 237 Caramel "Amber", glossy
- Homemade recipe No. 237 Caramel "Amber", glossy
- Technology instruction No. 237 Caramel "Amber", glossy
- Recipe No. 237 Caramel "Amber", glossy
- Technical and technological map No. 237 Caramel "Amber", glossy