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All groups → All products → Caramel → Caramel with marzipan fillings → No. 240 Caramel "Nut", wrapped → No. 240 → Home

Homemade recipe No. 240 Caramel "Nut", wrapped No. 240

No. 240 Caramel "Nut", wrapped No. 240
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	117.34	54.90	389.40	564.58
Filling (caramel)	62.89	29.42	208.71	302.61
Total	180.23	84.32	598.11	867.19
Output

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Filling (caramel) in car. No. 240
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	27.97	13.09	92.83	134.59
Starch syrup	13.99	6.54	46.42	67.30
Whole condensed milk with sugar the weight ratio of fat 8.5%	10.76	5.04	35.72	51.79
Marzipan mass	10.57	4.95	35.09	50.88
Cognac	1.77	0.83	5.88	8.53
Sign up	0.51	0.24	1.68	2.44
Essence of rum	0.062	0.029	0.20	0.30
Total	65.64	30.71	217.83	315.83
Output	62.89	29.42	208.71	302.61

Caramel mass (in caramel) in car. No. 240
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	83.26	38.95	276.32	400.63
Starch syrup	41.63	19.48	138.16	200.32
Granulated sugar (for burning)	0.31	0.14	1.01	1.47
Essence of rum	0.12	0.055	0.39	0.56
Total	125.32	58.63	415.88	602.98
Output	117.34	54.90	389.40	564.58

Marzipan mass in car. No. 238,240
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	6.40	2.99	21.24	30.79
Powdered sugar	4.27	2.00	14.16	20.53
Total	10.67	4.99	35.39	51.32
Output	10.57	4.95	35.09	50.88

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	111.54	52.18	370.16	536.69
Starch syrup	55.62	26.02	184.58	267.62
Whole condensed milk with sugar the weight ratio of fat 8.5%	10.76	5.04	35.72	51.79
Raw hazelnut kernel	6.40	2.99	21.24	30.79
Powdered sugar	4.27	2.00	14.16	20.53
Sign up	1.77	0.83	5.88	8.53
Coconut oil	0.51	0.24	1.68	2.44
Essence of rum	0.18	0.084	0.59	0.86
Total	191.05	89.38	634.01	919.24
Output	178.90	83.70	593.70	860.80

Recipe on No. 240 Caramel "Nut", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Homemade recipe No. 240 Caramel "Nut", wrapped No. 240

Recipe on No. 240 Caramel "Nut", wrapped contained in handbooks:

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