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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 240 Caramel "Nut", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 726.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 451.09 | 450.41 | 453.08 | 452.40 |
Starch syrup | 224.93 | 175.45 | 225.93 | 176.22 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 43.53 | 32.21 | 43.73 | 32.36 |
Raw hazelnut kernel | 25.88 | 24.33 | 25.99 | 24.44 |
Powdered sugar | 17.25 | 17.23 | 17.33 | 17.30 |
Sign up | 7.17 | — | 7.20 | — |
Coconut oil | 2.05 | 2.05 | 2.06 | 2.06 |
Essence of rum | 0.72 | — | 0.73 | — |
Total | 772.63 | 701.68 | 776.04 | 704.77 |
Total phase loss 1.5% | 10.30 | |||
Other losses 0.44% | 3.09 | |||
General losses 1.9% | 13.39 | |||
Output | 726.70 | 691.38 | 726.70 | 691.38 |
calculations, forms, documents:
- Consolidated recipe No. 240 Caramel "Nut", wrapped
- Technological map No. 240 Caramel "Nut", wrapped
- Energy value No. 240 Caramel "Nut", wrapped
- Mass fraction of sugar and fat No. 240 Caramel "Nut", wrapped
- Nutritional value No. 240 Caramel "Nut", wrapped
- Constructor ganache No. 240 Caramel "Nut", wrapped
- The cost of raw materials for No. 240 Caramel "Nut", wrapped
- Homemade recipe No. 240 Caramel "Nut", wrapped
- Technology instruction No. 240 Caramel "Nut", wrapped
- Recipe No. 240 Caramel "Nut", wrapped
- Technical and technological map No. 240 Caramel "Nut", wrapped