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All groups → All products → Caramel → Caramel with nut fillings → No. 246 Caramel "Wave", wrapped → No. 246 → Home

Homemade recipe No. 246 Caramel "Wave", wrapped No. 246

No. 246 Caramel "Wave", wrapped No. 246

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up370.99 443.37 686.36 609.58 
Filling (caramel)122.93 146.91 227.42 201.98 
Total493.92 590.28 913.77 811.56 
Output
List of recipes

Caramel mass (in caramel) in car. No. 246

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up261.87 312.96 484.48 430.28 
Starch syrup130.32 155.75 241.10 214.13 
Vanilla essence0.37 0.44 0.69 0.61 
Total392.57 469.15 726.27 645.03 
Output370.99 443.37 686.36 609.58 

Filling (caramel) in car. No. 246

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up48.37 57.81 89.50 79.48 
Confectionery fat24.93 29.79 46.12 40.96 
Whole milk powder the weight ratio of fat 26%23.26 27.80 43.04 38.23 
Roasted hazelnut kernel14.96 17.87 27.67 24.57 
Dry cream12.83 15.34 23.74 21.09 
Sign up0.12 0.15 0.23 0.20 
Phosphatide concentrates0.0370.0440.0680.061
Total124.52 148.81 230.36 204.59 
Output122.93 146.91 227.42 201.98 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up261.87 312.96 484.48 430.28 
Starch syrup130.32 155.75 241.10 214.13 
Powdered sugar48.37 57.81 89.50 79.48 
Confectionery fat24.93 29.79 46.12 40.96 
Whole milk powder the weight ratio of fat 26%23.26 27.80 43.04 38.23 
Sign up14.96 17.87 27.67 24.57 
Dry cream12.83 15.34 23.74 21.09 
Vanilla essence0.49 0.59 0.91 0.81 
Phosphatide concentrates0.0370.0440.0680.061
Total517.08 617.96 956.63 849.62 
Output489.50 585.00 905.60 804.30 

Recipe on No. 246 Caramel "Wave", wrapped contained in handbooks:

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