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All groups → All products → Caramel → Caramel with nut fillings → No. 247 Caramel "Gomel", wrapped → No. 247 → Constructor ganache

Constructor ganache: No. 247 Caramel "Gomel", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 939.3 g
unfinished
products
in kind
in solids
Sign up99.85487.78 487.05 
Starch syrup78.0 243.88 190.23 
Powdered sugar99.85134.55 134.34 
Roasted cashew kernels [2]97.5 123.87 120.77 
Vanilla essence—  0.94 —   
Sign up—  0.51 —   
Salt96.5 0.51 0.49 
Total932.88 
Output in finished product97.4 939.30 915.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.620 maximum
total sugar, %717.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5725-40
milk solids not fat (MSNF), %0.0
proteins, %18
alcohol, %0.0
List of recipes

Recipe on No. 247 Caramel "Gomel", wrapped contained in handbooks:

calculations, forms, documents: