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All groups → All products → Caramel → Caramel with nut fillings → No. 247 Caramel "Gomel", wrapped → No. 247 → Consolidated recipe

Consolidated recipe No. 247 Caramel "Gomel", wrapped

No. 247
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 826.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.6 271.31 267.51 224.35 221.21 
Total2.6 97.4 1005.00 979.19 831.03 809.69 
Losses 0.5%4.89 4.04 
Output2.6 97.4 1000.00 974.30 805.65 
Losses before baking/boiling, shrinkage 0.24974%97.4 2.51 2.45 2.08 2.02 
Baking/boiling -0.0%-0.020-0.016
Losses after baking/boiling, shrinkage 0.24974%97.4 2.51 2.45 2.08 2.02 
List of recipes
Caramel mass (in caramel) in car. No. 247
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 606.69 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.46 274.92 213.83 166.79 
3Vanilla essence—  0.99 —   0.60 —   
4Yellow paint—  0.74 —   0.45 —   
Total7.6 92.4 1059.14 978.81 642.57 593.83 
Losses 0.9%8.81 5.35 
Output3.0 97.0 1000.00 970.00 606.69 588.49 
Losses before baking/boiling, shrinkage 0.45011%92.4 4.77 4.41 2.89 2.67 
Baking/boiling 4.73%49.83 30.23 
Losses after baking/boiling, shrinkage 0.45011%97.0 4.54 4.41 2.76 2.67 
Filling (caramel) in car. No. 247
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 224.35 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 484.11 472.01 108.61 105.89 
3Salt96.5 2.00 1.93 0.45 0.43 
4Vanilla essence—  1.00 —   0.22 —   
Total1.4 98.6 1012.95 998.99 227.25 224.12 
Losses 1.3%12.99 2.91 
Output1.4 98.6 1000.00 986.00 224.35 221.21 
Losses before baking/boiling, shrinkage 0.65008%98.6 6.59 6.49 1.48 1.46 
Baking/boiling -0.02%-0.22 -0.050
Losses after baking/boiling, shrinkage 0.65008%98.6 6.59 6.49 1.48 1.46 
Consolidated recipe, k=1.004034
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 826.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85427.68 427.04 429.41 428.77 
2Starch syrup78.0 213.83 166.79 214.70 167.46 
3Powdered sugar99.85117.97 117.79 118.45 118.27 
4Roasted cashew kernels [2]97.5 108.61 105.89 109.05 106.32 
5Vanilla essence—  0.82 —   0.83 —   
6Sign up—  0.45 —   0.45 —   
7Salt96.5 0.45 0.43 0.45 0.43 
Total869.82 817.95 873.33 821.25 
Total phase loss 1.5%12.30 
Other losses 0.4%3.30 
General losses 1.9%15.60 
Output97.4 826.90 805.65 826.90 805.65 
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Recipe on No. 247 Caramel "Gomel", wrapped contained in handbooks:

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