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All groups → All products → Caramel → Caramel with nut fillings → No. 247 Caramel "Gomel", wrapped → No. 247 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 247 Caramel "Gomel", wrapped No. 247

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 746.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85387.61 387.03 —   —   99.75 386.64 
Starch syrup78.0 193.80 151.16 0.30 0.58 42.75 82.85 
Powdered sugar99.85106.92 106.75 —   —   99.80 106.71 
Roasted cashew kernels [2]97.5 98.43 95.97 46.00 45.28 4.97 4.89 
Vanilla essence—  0.75 —   —   —   —   —   
Sign up—  0.41 —   —   —   —   —   
Salt96.5 0.41 0.39 —   —   —   —   
Total741.30 6.14 45.86 77.85 581.09 
Output in finished product97.4 727.22 6.0  44.99 76.4  570.05 
Mass fraction by dry matter727.22 6.2  44.99 78.4  570.05 
To the aqueous phase96.7  
List of recipes

Recipe on No. 247 Caramel "Gomel", wrapped contained in handbooks:

calculations, forms, documents: