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All groups → All products → Caramel → Caramel with nut fillings → No. 249 Caramel "Friendly", wrapped → No. 249 → Constructor ganache

Constructor ganache: No. 249 Caramel "Friendly", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 762.2 g
unfinished
products
in kind
in solids
Sign up99.85361.00 360.46 
Starch syrup78.0 180.49 140.78 
Roasted hazelnut kernel97.5 168.93 164.71 
Powdered sugar99.8590.95 90.81 
Vanilla essence—  0.84 —   
Total756.76 
Output in finished product97.4 762.20 742.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.620 maximum
total sugar, %518.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %11025-40
milk solids not fat (MSNF), %0.0
proteins, %29
alcohol, %0.0
List of recipes

Recipe on No. 249 Caramel "Friendly", wrapped contained in handbooks:

calculations, forms, documents: