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All groups → All products → Caramel → Caramel with nut fillings → No. 249 Caramel "Friendly", wrapped → No. 249 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 249 Caramel "Friendly", wrapped No. 249

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 803.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85380.42 379.85 —   —   99.75 379.47 
Starch syrup78.0 190.20 148.36 0.30 0.57 42.75 81.31 
Roasted hazelnut kernel97.5 178.02 173.57 68.80 122.48 0.20 0.36 
Powdered sugar99.8595.84 95.69 —   —   99.80 95.65 
Vanilla essence—  0.88 —   —   —   —   —   
Total797.47 15.32 123.05 69.32 556.79 
Output in finished product97.4 782.32 15.0  120.71 68.0  546.21 
Mass fraction by dry matter782.32 15.4  120.71 69.8  546.21 
To the aqueous phase96.3  
List of recipes

Recipe on No. 249 Caramel "Friendly", wrapped contained in handbooks:

calculations, forms, documents: