KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 249 Caramel "Friendly", wrapped No. 249

No. 249 Caramel "Friendly", wrapped No. 249

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up105.89 478.10 124.50 512.43 
Filling (caramel)53.10 239.77 62.44 256.99 
Total158.99 717.87 186.93 769.42 
Output

Caramel mass (in caramel) in car. No. 249,281,319

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up74.64 337.03 87.76 361.24 
Starch syrup37.32 168.51 43.88 180.61 
Vanilla essence0.11 0.48 0.12 0.51 
Total112.07 506.02 131.77 542.36 
Output105.89 478.10 124.50 512.43 

Filling (caramel) in car. No. 249

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up34.93 157.72 41.07 169.04 
Powdered sugar18.80 84.91 22.11 91.01 
Vanilla essence0.0670.30 0.0790.33 
Total53.80 242.93 63.26 260.38 
Output53.10 239.77 62.44 256.99 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up74.64 337.03 87.76 361.24 
Starch syrup37.32 168.51 43.88 180.61 
Roasted hazelnut kernel34.93 157.72 41.07 169.04 
Powdered sugar18.80 84.91 22.11 91.01 
Vanilla essence0.17 0.78 0.20 0.84 
Total165.87 748.95 195.03 802.74 
Output157.60 711.60 185.30 762.70