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All groups → All products → Caramel → Caramel with nut fillings → No. 257 Caramel "Kupalenka", wrapped → No. 257 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 257 Caramel "Kupalenka", wrapped No. 257

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 700.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85352.10 351.57 —   —   99.75 351.22 
Starch syrup78.0 176.05 137.32 0.30 0.53 42.75 75.26 
Roasted almond kernel97.5 116.16 113.25 55.90 64.93 2.60 3.02 
Dry cream96.0 41.49 39.83 42.00 17.43 —/30.20 —/12.53 
Powdered sugar99.8526.97 26.93 —   —   99.80 26.92 
Sign up92.0 22.39 20.60 18.80 4.21 5.96 1.33 
Confectionery fat99.7 7.26 7.24 99.70 7.24 —   —   
Salt96.5 0.22 0.21 —   —   —   —   
Total696.94 13.47 94.34 66.53 465.89 
Output in finished product97.6 683.70 13.2  92.55 65.3  457.04 
Mass fraction by dry matter683.70 13.5  92.55 66.8  457.04 
To the aqueous phase96.5  
List of recipes

Recipe on No. 257 Caramel "Kupalenka", wrapped contained in handbooks:

calculations, forms, documents: