KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 257 Caramel "Kupalenka", wrapped No. 257

No. 257 Caramel "Kupalenka", wrapped No. 257

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up292.49 118.02 646.75 303.09 
Filling (caramel)125.35 50.58 277.18 129.90 
Total417.85 168.59 923.93 432.99 
Output

Caramel mass (in caramel) in car. No. 257

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.10 83.97 460.15 215.65 
Starch syrup104.05 41.98 230.08 107.82 
Total312.16 125.95 690.23 323.47 
Output292.49 118.02 646.75 303.09 

Filling (caramel) in car. No. 257

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.65 27.70 151.80 71.14 
Dry cream24.52 9.89 54.22 25.41 
Powdered sugar15.94 6.43 35.24 16.52 
Unfat soy flour13.23 5.34 29.26 13.71 
Confectionery fat4.29 1.73 9.49 4.45 
Sign up0.13 0.0520.28 0.13 
Total126.76 51.15 280.29 131.36 
Output125.35 50.58 277.18 129.90 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.10 83.97 460.15 215.65 
Starch syrup104.05 41.98 230.08 107.82 
Roasted almond kernel68.65 27.70 151.80 71.14 
Dry cream24.52 9.89 54.22 25.41 
Powdered sugar15.94 6.43 35.24 16.52 
Sign up13.23 5.34 29.26 13.71 
Confectionery fat4.29 1.73 9.49 4.45 
Salt0.13 0.0520.28 0.13 
Total438.92 177.09 970.52 454.82 
Output413.90 167.00 915.20 428.90