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All groups → All products → Caramel → Caramel with nut fillings → No. 264 Caramel "Rustavi", wrapped → No. 264 → Constructor ganache

Constructor ganache: No. 264 Caramel "Rustavi", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 65 g
unfinished
products
in kind
in solids
Sign up99.8530.86 30.81 
Starch syrup78.0 15.30 11.93 
Powdered sugar99.8510.39 10.37 
Roasted cashew kernels [2]97.5 9.74 9.49 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.06 1.73 
Sign up—  0.065—   
Total64.34 
Output in finished product97.1 65.00 63.12 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.920 maximum
total sugar, %47.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.715 maximum
total fat, %6.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.5
alcohol, %0.0
List of recipes

Recipe on No. 264 Caramel "Rustavi", wrapped contained in handbooks:

calculations, forms, documents: