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All groups → All products → Caramel → Caramel with nut fillings → No. 264 Caramel "Rustavi", wrapped → No. 264 → Home

Homemade recipe No. 264 Caramel "Rustavi", wrapped No. 264

No. 264 Caramel "Rustavi", wrapped No. 264

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up645.75 391.78 51.67 652.00 
Filling (caramel)323.83 196.47 25.91 326.97 
Total969.58 588.25 77.58 978.96 
Output
List of recipes

Caramel mass (in caramel) in car. No. 264

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up456.29 276.83 36.51 460.71 
Starch syrup226.22 137.25 18.10 228.41 
Vanilla essence0.64 0.39 0.0510.65 
Total683.16 414.47 54.66 689.77 
Output645.75 391.78 51.67 652.00 

Filling (caramel) in car. No. 264

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.57 93.17 12.29 155.05 
Roasted cashew kernels [2]143.97 87.35 11.52 145.36 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]30.40 18.44 2.43 30.69 
Vanilla essence0.32 0.19 0.0260.32 
Total328.25 199.15 26.26 331.43 
Output323.83 196.47 25.91 326.97 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up456.29 276.83 36.51 460.71 
Starch syrup226.22 137.25 18.10 228.41 
Powdered sugar153.57 93.17 12.29 155.05 
Roasted cashew kernels [2]143.97 87.35 11.52 145.36 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]30.40 18.44 2.43 30.69 
Sign up0.96 0.58 0.0770.97 
Total1011.41 613.62 80.93 1021.20 
Output961.10 583.10 76.90 970.40 

Recipe on No. 264 Caramel "Rustavi", wrapped contained in handbooks:

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