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All groups → All products → Caramel → Caramel with nut fillings → No. 264 Caramel "Rustavi", wrapped → No. 264 → Consolidated recipe

Consolidated recipe No. 264 Caramel "Rustavi", wrapped

No. 264
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 202.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)97.0 335.67 325.60 68.11 66.06 
Total3.0 97.0 1005.02 974.87 203.92 197.80 
Losses 0.4%3.87 0.79 
Output2.9 97.1 1000.00 971.00 197.02 
Losses before baking/boiling, shrinkage 0.19846%97.0 1.99 1.93 0.40 0.39 
Baking/boiling 0.1%1.03 0.21 
Losses after baking/boiling, shrinkage 0.19846%97.1 1.99 1.93 0.40 0.39 
List of recipes
Caramel mass (in caramel) in car. No. 264
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 135.81 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 350.33 273.26 47.58 37.11 
3Vanilla essence—  0.99 —   0.13 —   
Total7.5 92.5 1057.93 978.81 143.68 132.93 
Losses 0.9%8.81 1.20 
Output3.0 97.0 1000.00 970.00 135.81 131.74 
Losses before baking/boiling, shrinkage 0.44991%92.5 4.76 4.40 0.65 0.60 
Baking/boiling 4.62%48.63 6.60 
Losses after baking/boiling, shrinkage 0.44991%97.0 4.54 4.40 0.62 0.60 
Filling (caramel) in car. No. 264
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 68.11 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 444.58 433.47 30.28 29.52 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 93.86 78.84 6.39 5.37 
4Vanilla essence—  0.99 —   0.067—   
Total2.7 97.3 1013.65 985.82 69.04 67.14 
Losses 1.6%15.82 1.08 
Output3.0 97.0 1000.00 970.00 68.11 66.06 
Losses before baking/boiling, shrinkage 0.80221%97.3 8.13 7.91 0.55 0.54 
Baking/boiling -0.26%-2.63 -0.18 
Losses after baking/boiling, shrinkage 0.80221%97.0 8.15 7.91 0.56 0.54 
Consolidated recipe, k=1.003785
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 202.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8595.97 95.82 96.33 96.18 
2Starch syrup78.0 47.58 37.11 47.76 37.25 
3Powdered sugar99.8532.30 32.25 32.42 32.37 
4Roasted cashew kernels [2]97.5 30.28 29.52 30.39 29.63 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 6.39 5.37 6.42 5.39 
6Sign up—  0.20 —   0.20 —   
Total212.72 200.07 213.52 200.83 
Total phase loss 1.5%3.06 
Other losses 0.38%0.76 
General losses 1.9%3.82 
Output97.1 202.90 197.02 202.90 197.02 
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Recipe on No. 264 Caramel "Rustavi", wrapped contained in handbooks:

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