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All groups → All products → Caramel → Caramel with nut fillings → No. 264 Caramel "Rustavi", wrapped → No. 264 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 264 Caramel "Rustavi", wrapped No. 264

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 942.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85447.51 446.84 —   —   99.75 446.39 
Starch syrup78.0 221.87 173.06 0.30 0.67 42.75 94.85 
Powdered sugar99.85150.61 150.39 —   —   99.80 150.31 
Roasted cashew kernels [2]97.5 141.20 137.67 46.00 64.95 4.97 7.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.81 25.04 82.50 24.59 —/0.80 —/0.24 
Sign up—  0.94 —   —   —   —   —   
Total932.99 9.57 90.21 74.13 698.73 
Output in finished product97.1 915.26 9.4  88.50 72.7  685.45 
Mass fraction by dry matter915.26 9.7  88.50 74.9  685.45 
To the aqueous phase96.2  
List of recipes

Recipe on No. 264 Caramel "Rustavi", wrapped contained in handbooks:

calculations, forms, documents: