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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 285 Caramel "Baby", wrapped → No. 285 → Constructor ganache

Constructor ganache: No. 285 Caramel "Baby", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 568.2 g
unfinished
products
in kind
in solids
Sign up99.85345.70 345.18 
Starch syrup78.0 157.69 123.00 
Roasted kernels97.5 53.64 52.30 
Cocoa mass97.4 20.89 20.35 
water—  15.00 —   
Sign up84.0 7.71 6.48 
Essence of rum—  0.29 —   
Vanilla essence—  0.29 —   
Total547.31 
Output in finished product94.6 568.20 537.46 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.420 maximum
total sugar, %405.625-30 minimum
cocoa butter, %10.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %10.010-16 maximum
dairy fat, %6.215 maximum
total fat, %4425-40
milk solids not fat (MSNF), %0.1
proteins, %16
alcohol, %0.0
List of recipes

Recipe on No. 285 Caramel "Baby", wrapped contained in handbooks:

calculations, forms, documents: