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Homemade recipe No. 285 Caramel "Baby", wrapped No. 285
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 598.19 | 547.14 | 116.27 | 341.86 |
Starch syrup | 272.87 | 249.59 | 53.04 | 155.95 |
Roasted kernels | 92.82 | 84.90 | 18.04 | 53.05 |
Cocoa mass | 36.15 | 33.07 | 7.03 | 20.66 |
water | 25.96 | 23.74 | 5.05 | 14.84 |
Sign up | 13.35 | 12.21 | 2.59 | 7.63 |
Essence of rum | 0.50 | 0.45 | 0.10 | 0.28 |
Vanilla essence | 0.50 | 0.45 | 0.10 | 0.28 |
Total | 1040.33 | 951.56 | 202.20 | 594.55 |
Output | 983.20 | 899.30 | 191.10 | 561.90 |
calculations, forms, documents:
- Consolidated recipe No. 285 Caramel "Baby", wrapped
- Technological map No. 285 Caramel "Baby", wrapped
- Energy value No. 285 Caramel "Baby", wrapped
- Mass fraction of sugar and fat No. 285 Caramel "Baby", wrapped
- Nutritional value No. 285 Caramel "Baby", wrapped
- Constructor ganache No. 285 Caramel "Baby", wrapped
- The cost of raw materials for No. 285 Caramel "Baby", wrapped
- Homemade recipe No. 285 Caramel "Baby", wrapped
- Technology instruction No. 285 Caramel "Baby", wrapped
- Recipe No. 285 Caramel "Baby", wrapped
- Technical and technological map No. 285 Caramel "Baby", wrapped