KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 285 Caramel "Baby", wrapped No. 285

No. 285 Caramel "Baby", wrapped No. 285

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up659.54 603.26 128.19 376.93 
Filling (caramel)330.76 302.53 64.29 189.03 
Total990.30 905.79 192.48 565.96 
Output

Caramel mass (in caramel) in car. No. 285

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up469.26 429.21 91.21 268.18 
Starch syrup234.62 214.60 45.60 134.09 
Essence of rum0.33 0.30 0.0640.19 
Vanilla essence0.33 0.30 0.0640.19 
Total704.54 644.42 136.94 402.64 
Output659.54 603.26 128.19 376.93 

Filling (caramel) in car. No. 285

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up128.93 117.93 25.06 73.68 
Roasted kernels92.82 84.90 18.04 53.05 
Starch syrup38.25 34.99 7.43 21.86 
Cocoa mass36.15 33.07 7.03 20.66 
water25.96 23.74 5.05 14.84 
Sign up13.35 12.21 2.59 7.63 
Essence of rum0.17 0.15 0.0320.095
Vanilla essence0.17 0.15 0.0320.095
Total335.79 307.14 65.27 191.91 
Output330.76 302.53 64.29 189.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up598.19 547.14 116.27 341.86 
Starch syrup272.87 249.59 53.04 155.95 
Roasted kernels92.82 84.90 18.04 53.05 
Cocoa mass36.15 33.07 7.03 20.66 
water25.96 23.74 5.05 14.84 
Sign up13.35 12.21 2.59 7.63 
Essence of rum0.50 0.45 0.10 0.28 
Vanilla essence0.50 0.45 0.10 0.28 
Total1040.33 951.56 202.20 594.55 
Output983.20 899.30 191.10 561.90