KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 285 Caramel "Baby", wrapped → No. 285 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 285 Caramel "Baby", wrapped No. 285

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 711.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85432.76 432.11 —   —   99.75 431.68 
Starch syrup78.0 197.41 153.98 0.30 0.59 42.75 84.39 
Roasted kernels97.5 67.15 65.48 52.00 34.92 1.00 0.67 
Cocoa mass97.4 26.15 25.47 48.97 12.81 0.99 0.26 
water—  18.78 —   —   —   —   —   
Sign up84.0 9.66 8.11 82.50 7.97 —/0.80 —/0.080
Essence of rum—  0.36 —   —   —   —   —   
Vanilla essence—  0.36 —   —   —   —   —   
Total685.15 7.91 56.29 72.69 517.05 
Output in finished product94.6 672.82 7.8  55.28 71.4  507.75 
Mass fraction by dry matter672.82 8.2  55.28 75.5  507.75 
To the aqueous phase93.0  
List of recipes

Recipe on No. 285 Caramel "Baby", wrapped contained in handbooks:

calculations, forms, documents: