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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 296 Caramel "Halvichnaya", wrapped No. 296
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 226.80 | 359.53 | 56.87 | 273.59 |
Starch syrup | 113.39 | 179.76 | 28.43 | 136.79 |
Roasted cashew kernels [2] | 76.71 | 121.61 | 19.23 | 92.54 |
Powdered sugar | 53.67 | 85.07 | 13.46 | 64.74 |
Cocoa powder [Skurikhin] | 13.04 | 20.68 | 3.27 | 15.73 |
Sign up | 10.48 | 16.62 | 2.63 | 12.64 |
Vegetable oil | 8.44 | 13.38 | 2.12 | 10.18 |
Salt | 0.46 | 0.73 | 0.12 | 0.55 |
Essence of rum | 0.34 | 0.54 | 0.086 | 0.41 |
Total | 503.34 | 797.91 | 126.20 | 607.19 |
Output | 477.40 | 756.80 | 119.70 | 575.90 |
calculations, forms, documents:
- Consolidated recipe No. 296 Caramel "Halvichnaya", wrapped
- Technological map No. 296 Caramel "Halvichnaya", wrapped
- Energy value No. 296 Caramel "Halvichnaya", wrapped
- Mass fraction of sugar and fat No. 296 Caramel "Halvichnaya", wrapped
- Nutritional value No. 296 Caramel "Halvichnaya", wrapped
- Constructor ganache No. 296 Caramel "Halvichnaya", wrapped
- The cost of raw materials for No. 296 Caramel "Halvichnaya", wrapped
- Homemade recipe No. 296 Caramel "Halvichnaya", wrapped
- Technology instruction No. 296 Caramel "Halvichnaya", wrapped
- Recipe No. 296 Caramel "Halvichnaya", wrapped
- Technical and technological map No. 296 Caramel "Halvichnaya", wrapped