KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 296 Caramel "Halvichnaya", wrapped No. 296

No. 296 Caramel "Halvichnaya", wrapped No. 296

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up321.72 510.01 80.67 388.10 
Filling (caramel)160.85 255.00 40.33 194.04 
Total482.58 765.01 121.00 582.15 
Output

Caramel mass (in caramel) in car. No. 296

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up226.80 359.53 56.87 273.59 
Starch syrup113.39 179.76 28.43 136.79 
Essence of rum0.16 0.25 0.0400.19 
Total340.35 539.54 85.34 410.57 
Output321.72 510.01 80.67 388.10 

Filling (caramel) in car. No. 296

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up76.71 121.61 19.23 92.54 
Powdered sugar53.67 85.07 13.46 64.74 
Cocoa powder [Skurikhin]13.04 20.68 3.27 15.73 
Whole milk powder the weight ratio of fat 26%10.48 16.62 2.63 12.64 
Vegetable oil8.44 13.38 2.12 10.18 
Sign up0.46 0.73 0.12 0.55 
Essence of rum0.18 0.29 0.0460.22 
Total162.98 258.37 40.87 196.61 
Output160.85 255.00 40.33 194.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up226.80 359.53 56.87 273.59 
Starch syrup113.39 179.76 28.43 136.79 
Roasted cashew kernels [2]76.71 121.61 19.23 92.54 
Powdered sugar53.67 85.07 13.46 64.74 
Cocoa powder [Skurikhin]13.04 20.68 3.27 15.73 
Sign up10.48 16.62 2.63 12.64 
Vegetable oil8.44 13.38 2.12 10.18 
Salt0.46 0.73 0.12 0.55 
Essence of rum0.34 0.54 0.0860.41 
Total503.34 797.91 126.20 607.19 
Output477.40 756.80 119.70 575.90