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All groups → All products → Caramel → Caramel with double fillings → No. 308 Caramel "Russian", wrapped → No. 308 → Constructor ganache

Constructor ganache: No. 308 Caramel "Russian", wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 756.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	441.49	440.82
Starch syrup	78.0	257.05	200.50
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	76.54	56.64
Dried almond kernel	96.0	17.56	16.86
Alcohol	—	4.78	—
Sign up	97.4	3.45	3.36
Cocoa-butter [cocoa butter]	100.0	2.31	2.31
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	1.91	1.60
Roasted almond kernel	97.5	1.91	1.86
Vanilla essence	—	1.26	—
Sign up	100.0	1.15	1.15
Almond essence	—	0.081	—
Total			725.11
Output in finished product	94.2	756.30	712.13

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.8	20 maximum
total sugar, %	583.6	25-30 minimum
cocoa butter, %	3.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	1.6	10-16 maximum
dairy fat, %	8.0	15 maximum
total fat, %	24	25-40
milk solids not fat (MSNF), %	15.8
proteins, %	9.5
alcohol, %	4.7

List of recipes

Recipe on No. 308 Caramel "Russian", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Constructor ganache: No. 308 Caramel "Russian", wrapped

Recipe on No. 308 Caramel "Russian", wrapped contained in handbooks:

calculations, forms, documents: