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All groups → All products → Caramel → Caramel with double fillings → No. 308 Caramel "Russian", wrapped → No. 308 → Home

Homemade recipe No. 308 Caramel "Russian", wrapped No. 308

No. 308 Caramel "Russian", wrapped No. 308
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	338.45	261.46	288.85	238.46
Liqueur filling	142.71	110.24	121.79	100.54
Chocolate-nut filling in candies	39.45	30.48	33.67	27.80
Total	520.61	402.18	444.31	366.80
Output

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Chocolate-nut filling in candies in car. No. 308
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	35.22	27.21	30.06	24.82
Cocoa mass	2.36	1.82	2.01	1.66
Cocoa-butter [cocoa butter]	1.58	1.22	1.35	1.11
Coconut oil	0.79	0.61	0.67	0.56
Vanilla essence	0.039	0.030	0.034	0.028
Total	39.99	30.89	34.12	28.17
Output	39.45	30.48	33.67	27.80

Caramel mass (in caramel) in car. No. 308
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	240.02	185.42	204.85	169.11
Starch syrup	120.01	92.71	102.42	84.55
Granulated sugar (for burning)	1.08	0.84	0.92	0.76
Vanilla essence	0.74	0.58	0.64	0.52
Almond essence	0.051	0.039	0.043	0.036
Total	361.91	279.58	308.87	254.99
Output	338.45	261.46	288.85	238.46

Liqueur filling in car. No. 308
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	55.54	42.90	47.40	39.13
Whole condensed milk with sugar the weight ratio of fat 8.5%	52.27	40.38	44.61	36.83
Granulated sugar	36.59	28.27	31.23	25.78
Alcohol	3.26	2.52	2.79	2.30
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	1.30	1.01	1.11	0.92
Sign up	1.30	1.01	1.11	0.92
Vanilla essence	0.078	0.061	0.067	0.055
Granulated sugar (for burning)	0.060	0.046	0.051	0.042
Almond essence	0.004	0.003	0.004	0.003
Total	150.41	116.20	128.37	105.97
Output	142.71	110.24	121.79	100.54

Roasted almond kernels with semifinished sugar in box 279,284,288,290,299,308
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	23.74	18.34	20.26	16.73
Dried almond kernel	12.00	9.27	10.24	8.45
Total	35.74	27.61	30.50	25.18
Output	35.22	27.21	30.06	24.82

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	301.50	232.91	257.31	212.42
Starch syrup	175.55	135.61	149.82	123.68
Whole condensed milk with sugar the weight ratio of fat 8.5%	52.27	40.38	44.61	36.83
Dried almond kernel	12.00	9.27	10.24	8.45
Alcohol	3.26	2.52	2.79	2.30
Sign up	2.36	1.82	2.01	1.66
Cocoa-butter [cocoa butter]	1.58	1.22	1.35	1.11
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	1.30	1.01	1.11	0.92
Roasted almond kernel	1.30	1.01	1.11	0.92
Vanilla essence	0.86	0.67	0.74	0.61
Sign up	0.79	0.61	0.67	0.56
Almond essence	0.055	0.043	0.047	0.039
Total	552.83	427.06	471.80	389.49
Output	516.50	399.00	440.80	363.90

Recipe on No. 308 Caramel "Russian", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Homemade recipe No. 308 Caramel "Russian", wrapped No. 308

Recipe on No. 308 Caramel "Russian", wrapped contained in handbooks:

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