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Semi-finished short walnut product (in No. 128) → basic recipe → Constructor ganache

Constructor ganache: Semi-finished short walnut product (in No. 128)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 233.1 g
unfinished
products
in kind
in solids
Sign up85.5 107.66 92.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 59.81 50.24 
Roasted kernels97.5 39.89 38.89 
Granulated sugar99.8539.87 39.81 
Melange27.0 15.95 4.31 
Sign up—  0.40 —   
Salt96.5 0.40 0.38 
Ammonium carbonic (E503(i))—  0.10 —   
Baking soda (E500(ii))50.0 0.10 0.050
Total225.73 
Output in finished product95.0 233.10 221.44 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %41.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %48.415 maximum
total fat, %7225-40
milk solids not fat (MSNF), %0.9
proteins, %23
alcohol, %0.0
List of recipes

Semi-finished short walnut product (in No. 128) (basic recipe) included in recipes:

№128 Cake "Urartu"recipe number 1

Recipe on Semi-finished short walnut product (in No. 128) contained in handbooks:

calculations, forms, documents: