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Semi-finished short walnut product (in No. 128) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished short walnut product (in No. 128) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 575 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 265.56 227.06 1.09 2.89 1.59 4.22 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 147.53 123.92 82.50 121.71 —/0.80 —/1.18 
Roasted kernels97.5 98.40 95.94 52.00 51.17 1.00 0.98 
Granulated sugar99.8598.35 98.21 —   —   99.75 98.10 
Melange27.0 39.34 10.62 11.9884.72 0.73 0.29 
Sign up—  0.98 —   —   —   —   —   
Salt96.5 0.98 0.95 —   —   —   —   
Ammonium carbonic (E503(i))—  0.25 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.25 0.12 —   —   —   —   
Total556.82 31.39 180.49 18.15 104.36 
Output in finished product95.0 546.25 30.8  177.06 17.8  102.38 
Mass fraction by dry matter546.25 32.4  177.06 18.7  102.38 
To the aqueous phase78.0  
List of recipes

Semi-finished short walnut product (in No. 128) (basic recipe) included in recipes:

№128 Cake "Urartu"recipe number 1

Recipe on Semi-finished short walnut product (in No. 128) contained in handbooks:

calculations, forms, documents: