KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished short walnut product (in No. 128) basic recipe

Semi-finished short walnut product (in No. 128) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.28 210.65 338.35 385.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]127.93 117.02 187.96 214.11 
Roasted kernels85.33 78.05 125.37 142.81 
Granulated sugar85.29 78.02 125.31 142.74 
Melange34.11 31.21 50.12 57.10 
Sign up0.85 0.78 1.25 1.43 
Salt0.85 0.78 1.25 1.43 
Ammonium carbonic (E503(i))0.21 0.20 0.32 0.36 
Baking soda (E500(ii))0.21 0.20 0.32 0.36 
Total565.06 516.90 830.26 945.74 
Output