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Semi-finished short walnut product (in No. 130) → basic recipe → Constructor ganache

Constructor ganache: Semi-finished short walnut product (in No. 130)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 619.8 g
unfinished
products
in kind
in solids
Sign up85.5 298.96 255.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 150.13 126.11 
Granulated sugar99.85126.12 125.93 
Walnut kernel (raw)94.0 83.40 78.40 
Melange27.0 50.05 13.51 
Sign up—  1.70 —   
Salt96.5 0.58 0.56 
Ammonium carbonic (E503(i))—  0.33 —   
Baking soda (E500(ii))50.0 0.17 0.084
Total600.20 
Output in finished product95.0 619.80 588.81 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %133.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %121.515 maximum
total fat, %16825-40
milk solids not fat (MSNF), %2.2
proteins, %59
alcohol, %0.0
List of recipes

Semi-finished short walnut product (in No. 130) (basic recipe) included in recipes:

№130 "Ala-Tau" cakerecipe number 1

Recipe on Semi-finished short walnut product (in No. 130) contained in handbooks:

calculations, forms, documents: