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Semi-finished short walnut product (in No. 130) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished short walnut product (in No. 130) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 607.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 292.98 250.50 1.09 3.19 1.59 4.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 147.12 123.58 82.50 121.37 —/0.80 —/1.18 
Granulated sugar99.85123.59 123.41 —   —   99.75 123.28 
Walnut kernel (raw)94.0 81.73 76.83 45.20 36.94 4.20 3.43 
Melange27.0 49.05 13.24 11.9885.88 0.73 0.36 
Sign up—  1.66 —   —   —   —   —   
Salt96.5 0.57 0.55 —   —   —   —   
Ammonium carbonic (E503(i))—  0.33 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.16 0.082—   —   —   —   
Total588.19 27.56 167.38 21.81 132.50 
Output in finished product95.0 577.03 27.0  164.20 21.4  129.99 
Mass fraction by dry matter577.03 28.5  164.20 22.5  129.99 
To the aqueous phase81.0  
List of recipes

Semi-finished short walnut product (in No. 130) (basic recipe) included in recipes:

№130 "Ala-Tau" cakerecipe number 1

Recipe on Semi-finished short walnut product (in No. 130) contained in handbooks:

calculations, forms, documents: