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Semi-finished short walnut product (in No. 130) → basic recipe → Consolidated recipe

Consolidated recipe Semi-finished short walnut product (in No. 130)

Semi-finished short walnut product (in No. 130) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 724.4 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	242.22	203.46	175.46	147.39
3	Granulated sugar	99.85	203.48	203.17	147.40	147.18
4	Walnut kernel (raw)	94.0	134.56	126.49	97.48	91.63
5	Melange	27.0	80.75	21.80	58.50	15.79
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7	Salt	96.5	0.94	0.91	0.68	0.66
8	Ammonium carbonic (E503(i))	—	0.54	—	0.39	—
9	Baking soda (E500(ii))	50.0	0.27	0.14	0.20	0.10
	Total	15.6 84.4	1147.85	968.38	831.50	701.49
	Losses 1.9%			18.38		13.31
	Output	5.0 95.0	1000.00	950.00		688.18
	Losses before baking/boiling, shrinkage 0.949%	84.4	10.89	9.19	7.89	6.66
	Baking/boiling 11.2%		127.28		92.20
	Losses after baking/boiling, shrinkage 0.949%	95.0	9.67	9.19	7.01	6.66