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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_3 Rosita → Constructor ganache

Constructor ganache: №293 "Chocolate set"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 792.2 g
unfinished
products
in kind
in solids
Sign up99.85336.50 336.00 
Chocolate glaze [Skurikhin]99.1 259.41 257.07 
Dried almond kernel96.0 111.86 107.39 
Starch syrup78.0 47.70 37.21 
Roasted almond kernel97.5 19.10 18.62 
Sign up—  15.55 —   
Alcohol—  14.91 —   
Powdered sugar99.8514.91 14.89 
Cocoa-butter [cocoa butter]100.0 12.04 12.04 
Vanilla essence—  0.67 —   
Total783.21 
Output in finished product94.1 792.20 745.54 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.920 maximum
total sugar, %479.025-30 minimum
cocoa butter, %11.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %16425-40
milk solids not fat (MSNF), %0.0
proteins, %36
alcohol, %14.2
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: