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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_3 Rosita → Home

Homemade recipe №293 "Chocolate set" No. 293_3 Rosita

№293 "Chocolate set" No. 293_3 Rosita

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up498.30 384.41 182.62 575.59 
Chocolate glaze [Skurikhin]249.14 192.20 91.31 287.79 
Chocolate praline for finishing83.05 64.07 30.44 95.93 
Total830.49 640.67 304.36 959.30 
Output
List of recipes

Candy body No. 293 Recipe No. 3 candy "Rosita"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up488.31 376.71 178.96 564.06 
Powdered sugar (on the dust)15.12 11.66 5.54 17.46 
Total503.43 388.37 184.50 581.52 
Output498.30 384.41 182.62 575.59 

Chocolate praline for finishing in candy No. 293 (review No. 3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.55 53.66 25.49 80.34 
Chocolate glaze [Skurikhin]13.90 10.72 5.09 16.05 
Total83.45 64.38 30.58 96.40 
Output83.05 64.07 30.44 95.93 

Marzipan mass in candy No. 293 (revision No. 3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.48 233.35 110.86 349.40 
Dried almond kernel113.43 87.51 41.57 131.02 
Starch syrup48.37 37.32 17.73 55.88 
water15.77 12.16 5.78 18.21 
Alcohol15.12 11.67 5.54 17.47 
Sign up0.57 0.44 0.21 0.66 
Total495.75 382.44 181.69 572.64 
Output488.31 376.71 178.96 564.06 

Praline almond in candy No. 293 (review No. 3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.74 29.88 14.20 44.74 
Roasted almond kernel19.37 14.94 7.10 22.37 
Cocoa-butter [cocoa butter]12.20 9.42 4.47 14.10 
Vanilla essence0.11 0.0820.0390.12 
Total70.41 54.32 25.81 81.34 
Output69.55 53.66 25.49 80.34 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up341.22 263.23 125.05 394.14 
Chocolate glaze [Skurikhin]263.04 202.92 96.40 303.84 
Dried almond kernel113.43 87.51 41.57 131.02 
Starch syrup48.37 37.32 17.73 55.88 
Roasted almond kernel19.37 14.94 7.10 22.37 
Sign up15.77 12.16 5.78 18.21 
Alcohol15.12 11.67 5.54 17.47 
Powdered sugar15.12 11.66 5.54 17.46 
Cocoa-butter [cocoa butter]12.20 9.42 4.47 14.10 
Vanilla essence0.68 0.52 0.25 0.78 
Total844.32 651.35 309.43 975.28 
Output803.30 619.70 294.40 927.90 

Recipe on №293 "Chocolate set" contained in handbooks:

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