KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №293 "Chocolate set" No. 293_6 Four-layer shoes with cream

№293 "Chocolate set" No. 293_6 Four-layer shoes with cream

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up179.77 165.66 373.15 112.07 
Candy body No. 293147.07 135.53 305.28 91.69 
Total326.84 301.18 678.43 203.75 
Output

Candy body No. 293 Retz. No. 6 candy"Four-word waff."

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up115.57 106.50 239.90 72.05 
Sheet wafers (in candy Marshmallows)33.05 30.46 68.61 20.61 
Total148.63 136.96 308.51 92.65 
Output147.07 135.53 305.28 91.69 

Weight knocked down cream in candy No. 293 (revision No. 5.6)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up83.65 77.08 173.63 52.15 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]34.21 31.53 71.02 21.33 
Total117.86 108.61 244.64 73.47 
Output115.57 106.50 239.90 72.05 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up179.77 165.66 373.15 112.07 
Chocolate semi-finished product83.65 77.08 173.63 52.15 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]34.21 31.53 71.02 21.33 
Sheet wafers (in candy Marshmallows)33.05 30.46 68.61 20.61 
Total330.68 304.72 686.40 206.15 
Output319.70 294.60 663.60 199.30