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Consolidated recipe №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 139.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 77.45 | 76.75 | 78.39 | 77.68 |
Chocolate semi-finished product | 36.04 | 35.79 | 36.47 | 36.22 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 14.74 | 12.38 | 14.92 | 12.53 |
Sheet wafers (in candy Marshmallows) | 14.24 | 13.60 | 14.41 | 13.76 |
Total | 142.47 | 138.52 | 144.19 | 140.19 |
Total phase loss 2.1% | 2.94 | |||
Other losses 1.2% | 1.67 | |||
General losses 3.3% | 4.61 | |||
Output | 139.40 | 135.58 | 139.40 | 135.58 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"