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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_7 Chocolate covered roast → Constructor ganache

Constructor ganache: №293 "Chocolate set"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 498.9 g
unfinished
products
in kind
in solids
Sign up99.85248.99 248.61 
Chocolate glaze [Skurikhin]99.1 178.51 176.91 
Roasted hazelnut kernel97.5 77.87 75.92 
Starch syrup78.0 15.56 12.13 
Vanillin—  0.063—   
Total513.58 
Output in finished product99.03498.90 494.06 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %328.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10925-40
milk solids not fat (MSNF), %0.0
proteins, %22
alcohol, %0.0
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: