KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_7 Chocolate covered roast → Home

Homemade recipe №293 "Chocolate set" №293_7 Chocolate covered roast

№293 "Chocolate set" №293_7 Chocolate covered roast

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up338.62 309.71 219.52 93.91 
Chocolate glaze [Skurikhin]182.30 166.74 118.19 50.56 
Total520.92 476.45 337.70 144.47 
Output
List of recipes

Candy body No. 293 Retz. No. 7 candy"Grill in shock."

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up254.28 232.57 164.84 70.52 
Roasted hazelnut kernel79.52 72.73 51.55 22.05 
Starch syrup15.89 14.53 10.30 4.41 
Vanillin0.0640.0590.0420.018
Total349.75 319.89 226.74 97.00 
Output338.62 309.71 219.52 93.91 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up254.28 232.57 164.84 70.52 
Chocolate glaze [Skurikhin]182.30 166.74 118.19 50.56 
Roasted hazelnut kernel79.52 72.73 51.55 22.05 
Starch syrup15.89 14.53 10.30 4.41 
Vanillin0.0640.0590.0420.018
Total532.06 486.63 344.92 147.56 
Output509.50 466.00 330.30 141.30 

Recipe on №293 "Chocolate set" contained in handbooks:

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