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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_11 Coffee liqueur → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №293 "Chocolate set" No. 293_11 Coffee liqueur

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 267.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85145.64 145.43 —   —   99.75 145.28 
Chocolate glaze [Skurikhin]99.1 95.42 94.56 34.47 32.89 48.15 45.94 
Cognac—  29.12 —   —   —   —   —   
water—  19.08 —   —   —   —   —   
Ground coffee98.0 6.92 6.79 14.40 1.00 2.80 0.19 
Total with sanitary waste246.78 12.66 33.89 71.53 191.41 
Sign up100.0 6.19 6.19 —   —   —   —   
Total without sanitary waste240.58 12.66 33.89 71.53 191.41 
Output in finished product84.5 226.15 11.9  31.86 67.2  179.93 
Mass fraction by dry matter226.15 14.1  31.86 79.6  179.93 
To the aqueous phase81.3  
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

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