KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №293 "Chocolate set" No. 293_11 Coffee liqueur

№293 "Chocolate set" No. 293_11 Coffee liqueur

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up211.98 572.66 559.23 373.21 
Chocolate glaze [Skurikhin]109.19 294.97 288.05 192.24 
Total321.17 867.63 847.28 565.45 
Output

Candy body No. 293 Retz. 11 candy"Coffee liqueur"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.65 450.21 439.65 293.41 
Cognac33.31 90.00 87.89 58.65 
Coffee extract22.19 59.94 58.53 39.06 
Total222.15 600.15 586.08 391.13 
Output211.98 572.66 559.23 373.21 

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.84 58.99 57.61 38.44 
Ground coffee7.92 21.40 20.90 13.95 
Total with sanitary waste29.76 80.39 78.51 52.39 
Sign up7.08 19.14 18.69 12.47 
Total without sanitary waste22.67 61.26 59.82 39.92 
Output22.19 59.94 58.53 39.06 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.65 450.21 439.65 293.41 
Chocolate glaze [Skurikhin]109.19 294.97 288.05 192.24 
Cognac33.31 90.00 87.89 58.65 
water21.84 58.99 57.61 38.44 
Ground coffee7.92 21.40 20.90 13.95 
Total with sanitary waste338.91 915.57 894.10 596.70 
Sign up7.08 19.14 18.69 12.47 
Total without sanitary waste331.83 896.44 875.41 584.22 
Output306.20 827.20 807.80 539.10