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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_11 Coffee liqueur → Consolidated recipe

Consolidated recipe №293 "Chocolate set"

No. 293_11 Coffee liqueur
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 140 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 343.39 340.30 48.07 47.64 
Total15.5 84.5 1010.06 853.64 141.41 119.51 
Losses 1.0%8.54 1.19 
Output15.5 84.5 1000.00 845.10 118.31 
Losses before baking/boiling, shrinkage 0.49994%84.5 5.05 4.27 0.71 0.60 
Baking/boiling -0.0%-0.040-0.006
Losses after baking/boiling, shrinkage 0.49994%84.5 5.05 4.27 0.71 0.60 
List of recipes
Candy body No. 293 Retz. 11 candy"Coffee liqueur"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 93.33 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  157.16 —   14.67 —   
3Coffee extract3.0 104.67 3.14 9.77 0.29 
Total24.8 75.2 1048.00 788.13 97.81 73.56 
Losses 2.3%18.13 1.69 
Output23.0 77.0 1000.00 770.00 93.33 71.87 
Losses before baking/boiling, shrinkage 1.15024%75.2 12.05 9.07 1.13 0.85 
Baking/boiling 2.33%24.17 2.26 
Losses after baking/boiling, shrinkage 1.15024%77.0 11.77 9.07 1.10 0.85 
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 9.77 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 3.49 3.42 
Total with sanitary waste73.9 26.1 1341.23 349.96 13.10 3.42 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 9.98 0.30 
Losses 2.1%0.66 0.006
Output97.0 3.0 1000.00 30.00 9.77 0.29 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.11 0.003
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.11 0.003
Consolidated recipe, k=1.038433
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 140 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8573.38 73.27 76.20 76.08 
2Chocolate glaze [Skurikhin]99.1 48.07 47.64 49.92 49.47 
3Cognac—  14.67 —   15.23 —   
4water—  9.61 —   9.98 —   
5Ground coffee98.0 3.49 3.42 3.62 3.55 
Total with sanitary waste149.22 124.33 154.96 129.11 
1Sign up100.0 3.12 3.12 3.24 3.24 
Total without sanitary waste146.10 121.21 151.72 125.87 
Total phase loss 2.4%2.89 
Other losses 3.7%4.66 
General losses 6.0%7.55 
Output84.5 140.00 118.31 140.00 118.31 
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