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Homemade recipe Creamy fruit cream with cocoa (in No. 131) basic recipe
Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a glossy surface that retains its shape well.
Manual: Peeled and cut butter, whip in a beater at low speed for 5-7 minutes. Add cooled milk-sugar syrup, vanilla powder, cognac or dessert wine to the whipped mass and beat until smooth.
** Preparation of milk sugar syrup. ** Granulated sugar and water in a ratio of 3: 1 are brought to a boil in an open cauldron, then the cauldron is closed with a lid and the syrup is boiled down to a temperature of 107–108 ℃ (sample for an average thread). The resulting syrup is filtered through a sieve with a mesh size of 1.5 mm, cooled to a temperature of 20 ℃ and combined with condensed milk.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 328.53 | 428.61 | 359.08 | 414.46 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 40.84 | 53.29 | 44.64 | 51.53 |
Granulated sugar | 25.15 | 32.81 | 27.49 | 31.73 |
Cocoa powder [Skurikhin] | 21.90 | 28.57 | 23.94 | 27.63 |
water | 13.11 | 17.11 | 14.33 | 16.54 |
Sign up | 9.60 | 12.53 | 10.50 | 12.12 |
Vanilla powder | 0.45 | 0.59 | 0.49 | 0.57 |
Cognac or dessert wine | 0.14 | 0.19 | 0.16 | 0.18 |
Total | 439.74 | 573.69 | 480.63 | 554.76 |
Output | 436.60 | 569.60 | 477.20 | 550.80 |
Recipe on Creamy fruit cream with cocoa (in No. 131) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Creamy fruit cream with cocoa (in No. 131)
- Technological map Creamy fruit cream with cocoa (in No. 131)
- Energy value Creamy fruit cream with cocoa (in No. 131)
- Mass fraction of sugar and fat Creamy fruit cream with cocoa (in No. 131)
- Nutritional value Creamy fruit cream with cocoa (in No. 131)
- Constructor ganache Creamy fruit cream with cocoa (in No. 131)
- The cost of raw materials for Creamy fruit cream with cocoa (in No. 131)
- Homemade recipe Creamy fruit cream with cocoa (in No. 131)
- Technology instruction Creamy fruit cream with cocoa (in No. 131)
- Recipe Creamy fruit cream with cocoa (in No. 131)
- Technical and technological map Creamy fruit cream with cocoa (in No. 131)