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Consolidated recipe Creamy fruit cream with cocoa (in No. 131)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 753.2 kg finished product | ||
| in kind | in solids | |
| Sign up | 566.76 | 374.06 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 70.46 | 59.19 |
| Granulated sugar | 43.39 | 43.33 |
| Cocoa powder [Skurikhin] | 37.78 | 35.89 |
| water | 22.62 | — |
| Sign up | 16.57 | 12.26 |
| Vanilla powder | 0.78 | 0.77 |
| Cognac or dessert wine | 0.25 | — |
| Total | 758.61 | 525.50 |
| General losses 0.82% | 4.29 | |
| Output | 753.20 | 521.21 |
calculations, forms, documents:
- Consolidated recipe Creamy fruit cream with cocoa (in No. 131)
- Technological map Creamy fruit cream with cocoa (in No. 131)
- Energy value Creamy fruit cream with cocoa (in No. 131)
- Mass fraction of sugar and fat Creamy fruit cream with cocoa (in No. 131)
- Nutritional value Creamy fruit cream with cocoa (in No. 131)
- Constructor ganache Creamy fruit cream with cocoa (in No. 131)
- The cost of raw materials for Creamy fruit cream with cocoa (in No. 131)
- Homemade recipe Creamy fruit cream with cocoa (in No. 131)
- Technology instruction Creamy fruit cream with cocoa (in No. 131)
- Recipe Creamy fruit cream with cocoa (in No. 131)
- Technical and technological map Creamy fruit cream with cocoa (in No. 131)