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Consolidated recipe №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 621.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 232.22 | 230.13 | 235.12 | 233.01 |
Apricot puree | 224.53 | 22.45 | 227.33 | 22.73 |
Granulated sugar | 224.47 | 224.14 | 227.27 | 226.93 |
Raspberry podvarka | 112.25 | 77.45 | 113.65 | 78.42 |
Powdered sugar | 19.95 | 19.92 | 20.20 | 20.17 |
Sign up | 1.33 | 1.22 | 1.35 | 1.23 |
Essence raspberry | 0.35 | — | 0.36 | — |
Total | 815.12 | 575.31 | 825.29 | 582.49 |
Total phase loss 2.1% | 12.04 | |||
Other losses 1.2% | 7.18 | |||
General losses 3.3% | 19.22 | |||
Output | 621.30 | 563.27 | 621.30 | 563.27 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"