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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → No. 293_21 With cream filling → Constructor ganache

Constructor ganache: №293 "Chocolate set"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 547.5 g
unfinished
products
in kind
in solids
Sign up99.3 343.45 341.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 106.05 78.47 
Granulated sugar99.8585.86 85.74 
Cognac—  21.08 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 19.33 16.24 
Sign up78.0 8.28 6.46 
Alcohol—  6.80 —   
Vanillin—  0.055—   
Total527.96 
Output in finished product91.6 547.50 501.40 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.420 maximum
total sugar, %280.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %23.815 maximum
total fat, %13925-40
milk solids not fat (MSNF), %21.4
proteins, %28
alcohol, %13.1
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: