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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №293 "Chocolate set"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 384.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 237.65 | 235.98 | 241.01 | 239.33 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 73.38 | 54.30 | 74.42 | 55.07 |
Granulated sugar | 59.41 | 59.32 | 60.25 | 60.16 |
Cognac | 14.59 | — | 14.79 | — |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 13.37 | 11.23 | 13.56 | 11.39 |
Sign up | 5.73 | 4.47 | 5.81 | 4.53 |
Alcohol | 4.71 | — | 4.77 | — |
Vanillin | 0.038 | — | 0.038 | — |
Total | 408.87 | 365.31 | 414.66 | 370.49 |
Total phase loss 3.7% | 13.46 | |||
Other losses 1.4% | 5.17 | |||
General losses 5.0% | 18.64 | |||
Output | 384.20 | 351.85 | 384.20 | 351.85 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"