KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №293 "Chocolate set" No. 293_21 With cream filling

№293 "Chocolate set" No. 293_21 With cream filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.76 250.99 53.07 626.31 
Filling (candy)81.85 167.33 35.38 417.55 
Total204.61 418.32 88.45 1043.86 
Output

Filling (candy) in candy No. 293 (revision No. 21)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up72.31 147.84 31.26 368.92 
Cognac7.53 15.40 3.26 38.44 
Alcohol2.43 4.97 1.05 12.40 
Total82.28 168.22 35.57 419.76 
Output81.85 167.33 35.38 417.55 

Creamy lipstick in candy the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.91 77.50 16.39 193.38 
Granulated sugar30.69 62.75 13.27 156.58 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.91 14.12 2.99 35.25 
Starch syrup2.96 6.05 1.28 15.11 
Vanillin0.0200.0400.0080.10 
Total78.49 160.46 33.93 400.42 
Output72.31 147.84 31.26 368.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.76 250.99 53.07 626.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%37.91 77.50 16.39 193.38 
Granulated sugar30.69 62.75 13.27 156.58 
Cognac7.53 15.40 3.26 38.44 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.91 14.12 2.99 35.25 
Sign up2.96 6.05 1.28 15.11 
Alcohol2.43 4.97 1.05 12.40 
Vanillin0.0200.0400.0080.10 
Total211.22 431.82 91.31 1077.56 
Output195.70 400.10 84.60 998.40