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Homemade recipe №293 "Chocolate set" No. 293_21 With cream filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 122.76 | 250.99 | 53.07 | 626.31 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 37.91 | 77.50 | 16.39 | 193.38 |
Granulated sugar | 30.69 | 62.75 | 13.27 | 156.58 |
Cognac | 7.53 | 15.40 | 3.26 | 38.44 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 6.91 | 14.12 | 2.99 | 35.25 |
Sign up | 2.96 | 6.05 | 1.28 | 15.11 |
Alcohol | 2.43 | 4.97 | 1.05 | 12.40 |
Vanillin | 0.020 | 0.040 | 0.008 | 0.10 |
Total | 211.22 | 431.82 | 91.31 | 1077.56 |
Output | 195.70 | 400.10 | 84.60 | 998.40 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"