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Homemade recipe №293 "Chocolate set" No. 293_ 24 ℃ with praline filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 135.42 | 149.26 | 366.80 | 99.35 |
Granulated sugar | 61.36 | 67.63 | 166.20 | 45.02 |
Roasted almonds with sugar | 30.68 | 33.81 | 83.10 | 22.51 |
Cocoa-butter [cocoa butter] | 21.40 | 23.59 | 57.98 | 15.70 |
Vanilla essence | 0.091 | 0.10 | 0.25 | 0.067 |
Sign up | 0.046 | 0.050 | 0.12 | 0.034 |
Total | 249.00 | 274.45 | 674.45 | 182.68 |
Output | 235.80 | 259.90 | 638.70 | 173.00 |
calculations, forms, documents:
- Consolidated recipe №293 "Chocolate set"
- Technological map №293 "Chocolate set"
- Energy value №293 "Chocolate set"
- Mass fraction of sugar and fat №293 "Chocolate set"
- Nutritional value №293 "Chocolate set"
- Constructor ganache №293 "Chocolate set"
- The cost of raw materials for №293 "Chocolate set"
- Homemade recipe №293 "Chocolate set"
- Technology instruction №293 "Chocolate set"
- Recipe №293 "Chocolate set"
- Technical and technological map №293 "Chocolate set"