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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Charlotte cherry cream (at # 133) the main
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 277.14 | 173.98 | 309.61 | 233.30 |
| Granulated sugar | 213.28 | 133.89 | 238.27 | 179.54 |
| Fresh whole milk the weight ratio of fat 3.2% | 183.44 | 115.15 | 204.93 | 154.42 |
| Cherry jam | 161.83 | 101.59 | 180.79 | 136.23 |
| Chicken eggs [chicken egg] [2] | 48.92 | 30.71 | 54.65 | 41.18 |
| Sign up | 2.69 | 1.69 | 3.00 | 2.26 |
| Wine | 1.07 | 0.67 | 1.20 | 0.90 |
| Total | 888.37 | 557.67 | 992.43 | 747.83 |
| Output | 805.90 | 505.90 | 900.30 | 678.40 |
Recipe on Charlotte cherry cream (at # 133) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Charlotte cherry cream (at # 133)
- Technological map Charlotte cherry cream (at # 133)
- Energy value Charlotte cherry cream (at # 133)
- Mass fraction of sugar and fat Charlotte cherry cream (at # 133)
- Nutritional value Charlotte cherry cream (at # 133)
- Constructor ganache Charlotte cherry cream (at # 133)
- The cost of raw materials for Charlotte cherry cream (at # 133)
- Homemade recipe Charlotte cherry cream (at # 133)
- Technology instruction Charlotte cherry cream (at # 133)
- Recipe Charlotte cherry cream (at # 133)
- Technical and technological map Charlotte cherry cream (at # 133)