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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 020 Montpensier lollipop in sugar Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 389.31 | 575.42 | 544.63 | 456.24 |
| Starch syrup | 161.56 | 238.79 | 226.01 | 189.33 |
| Citric acid (E330) | 2.72 | 4.02 | 3.80 | 3.18 |
| Dye | 0.45 | 0.67 | 0.63 | 0.53 |
| Essence | 0.45 | 0.67 | 0.63 | 0.53 |
| Total | 554.49 | 819.57 | 775.71 | 649.82 |
| Output | 517.10 | 764.30 | 723.40 | 606.00 |
calculations, forms, documents:
- Consolidated recipe No. 020 Montpensier lollipop in sugar
- Technological map No. 020 Montpensier lollipop in sugar
- Energy value No. 020 Montpensier lollipop in sugar
- Mass fraction of sugar and fat No. 020 Montpensier lollipop in sugar
- Nutritional value No. 020 Montpensier lollipop in sugar
- Constructor ganache No. 020 Montpensier lollipop in sugar
- The cost of raw materials for No. 020 Montpensier lollipop in sugar
- Homemade recipe No. 020 Montpensier lollipop in sugar
- Technology instruction No. 020 Montpensier lollipop in sugar
- Recipe No. 020 Montpensier lollipop in sugar
- Technical and technological map No. 020 Montpensier lollipop in sugar