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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 020 Montpensier lollipop in sugar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Caramel mass
- Preparation - Caramel without sprinkling
- Preparation - No. 020 Montpensier lollipop in sugar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Caramel mass
- Preparation - Caramel without sprinkling
- Preparation - No. 020 Montpensier lollipop in sugar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 020 Montpensier lollipop in sugar
- Technological map No. 020 Montpensier lollipop in sugar
- Energy value No. 020 Montpensier lollipop in sugar
- Mass fraction of sugar and fat No. 020 Montpensier lollipop in sugar
- Nutritional value No. 020 Montpensier lollipop in sugar
- Constructor ganache No. 020 Montpensier lollipop in sugar
- The cost of raw materials for No. 020 Montpensier lollipop in sugar
- Homemade recipe No. 020 Montpensier lollipop in sugar
- Technology instruction No. 020 Montpensier lollipop in sugar
- Recipe No. 020 Montpensier lollipop in sugar
- Technical and technological map No. 020 Montpensier lollipop in sugar