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All groups → All products → Caramel → Candy caramel → №028 Montpensier "Citrus sticks" in sugar → Ready caramel → Home

Homemade recipe №028 Montpensier "Citrus sticks" in sugar Ready caramel

№028 Montpensier "Citrus sticks" in sugar Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up648.42 622.60 814.25 875.90 
Granulated sugar (for sprinkling)68.28 65.56 85.74 92.23 
Granulated sugar (in watering syrup)5.03 4.83 6.32 6.80 
Total721.73 692.99 906.31 974.93 
Output
List of recipes

№028 Montpensier "Citrus sticks" in sugar Caramel without sprinkling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up642.90 617.30 807.32 868.45 
Citric acid (E330)6.50 6.24 8.16 8.78 
Citrus essence0.65 0.62 0.81 0.88 
Yellow paint0.49 0.47 0.61 0.66 
Total650.53 624.63 816.90 878.76 
Output648.42 622.60 814.25 875.90 

№028 Montpensier "Citrus sticks" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up460.21 441.89 577.91 621.67 
Starch syrup230.11 220.95 288.96 310.84 
Total690.32 662.84 866.87 932.51 
Output642.90 617.30 807.32 868.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up533.53 512.28 669.97 720.70 
Starch syrup230.11 220.95 288.96 310.84 
Citric acid (E330)6.50 6.24 8.16 8.78 
Citrus essence0.65 0.62 0.81 0.88 
Yellow paint0.49 0.47 0.61 0.66 
Total771.26 740.56 968.51 1041.85 
Output718.30 689.70 902.00 970.30 

Recipe on №028 Montpensier "Citrus sticks" in sugar contained in handbooks:

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