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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №028 Montpensier "Citrus sticks" in sugar
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 513.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 380.43 | 379.86 | 381.48 | 380.91 |
Starch syrup | 164.08 | 127.98 | 164.53 | 128.33 |
Citric acid (E330) | 4.63 | 4.23 | 4.65 | 4.24 |
Citrus essence | 0.46 | — | 0.46 | — |
Yellow paint | 0.35 | — | 0.35 | — |
Total | 549.95 | 512.06 | 551.47 | 513.48 |
Total phase loss 1.3% | 6.59 | |||
Other losses 0.28% | 1.42 | |||
General losses 1.6% | 8.01 | |||
Output | 513.60 | 505.47 | 513.60 | 505.47 |
calculations, forms, documents:
- Consolidated recipe №028 Montpensier "Citrus sticks" in sugar
- Technological map №028 Montpensier "Citrus sticks" in sugar
- Energy value №028 Montpensier "Citrus sticks" in sugar
- Mass fraction of sugar and fat №028 Montpensier "Citrus sticks" in sugar
- Nutritional value №028 Montpensier "Citrus sticks" in sugar
- Constructor ganache №028 Montpensier "Citrus sticks" in sugar
- The cost of raw materials for №028 Montpensier "Citrus sticks" in sugar
- Homemade recipe №028 Montpensier "Citrus sticks" in sugar
- Technology instruction №028 Montpensier "Citrus sticks" in sugar
- Recipe №028 Montpensier "Citrus sticks" in sugar
- Technical and technological map №028 Montpensier "Citrus sticks" in sugar